Marinated Orange Stir Fry Chicken

1. 1

   Stir together orange juice and peel, garlic, soy sauce, and ginger.

2. 2

   Reserve 1/2 cup and put the rest into a bowl.

3. 3

   Add chicken to marinade in bowl.

4. 4

   Let sit 15 minutes.

5. 5

   Heat oil in a nonstick 10 inch skillet.

6. 6

   Drain marinade from chicken, discarding it.

7. 7

   Add chicken to hot oil in skillet.

8. 8

   Stir fry approximately 3 to 5 minutes until chicken is a pale white and done.

9. 9

   Take the reserved marinade and add the cornstarch, stirring unti smooth.

10. 10

    Pour into skillet with the chicken.

11. 11

    Heat until boiling,stirring constantly.

12. 12

    Boil for 1 minute.

13. 13

    Add pea pods.

14. 14

    Lower heat.

15. 15

    Simmer, covered for 1 minute.

16. 16

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.