How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Skewers with Bay Leaves?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 pounds boneless lamb shoulder, cut into 1 1/2-inch chunks, 3 tablespoons extra virgin olive oil, Salt and black pepper to taste, 1 tablespoon minced garlic, and more.

Is Grilled Lamb Skewers with Bay Leaves suitable as meat & poultry?

Yes, Grilled Lamb Skewers with Bay Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Skewers with Bay Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Skewers with Bay Leaves Recipe

Name: Grilled Lamb Skewers with Bay Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds boneless lamb shoulder, cut into 1 1/2-inch chunks; 3 tablespoons extra virgin olive oil; Salt and black pepper to taste; 1 tablespoon minced garlic; Bay leaves, preferably fresh

Try this homemade Grilled Lamb Skewers with Bay Leaves recipe the whole family will love. Made with lamb shoulder, extra virgin olive oil, Salt and garl…

This Grilled Lamb Skewers with Bay Leaves relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic and bay leaves, preferably fresh. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 pounds boneless lamb shoulder, cut into 1 1/2-inch chunks
3 tablespoons extra virgin olive oil
Salt and black pepper to taste
1 tablespoon minced garlic
Bay leaves, preferably fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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