Grilled Lamb Skewers with Bay Leaves

1. 1

   Start a charcoal or gas grill; the fire should be only moderately hot and the rack about 4 inches from the heat source.

2. 2

   If youre using wooden skewers, soak them in water while you prepare the meat.

3. 3

   Toss the meat with the olive oil, along with the salt, pepper, and garlic.

4. 4

   When youre ready to cook, skewer pieces of meat alternately with bay leaves; dont worry if some of the leaves break; just jam them between pieces of meat.

5. 5

   Grill the meat for 2 to 5 minutes per side, depending on the heat of the fire and the desired degree of doneness.

6. 6

   Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.