How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Onion Salad?

You need 11 ingredients. The key ingredients include: 3 medium sweet onions, thinly sliced, 4 cups boiling water, 4 medium cucumbers, thinly sliced, 1 cup plain yogurt, and more.

Is Marinated Onion Salad suitable as salads?

Yes, Marinated Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Onion Salad Recipe

Name: Marinated Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet onions, thinly sliced; 4 cups boiling water; 4 medium cucumbers, thinly sliced; 1 cup plain yogurt; 1 teaspoon lemon juice; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; Dash Worcestershire sauce; Dash vinegar; 1 teaspoon dill weed, optional; 2 tablespoons minced fresh parsley

Fresh, crisp and full of flavor — this Marinated Onion Salad is a must-try. Made with sweet onions, boiling water, cucumbers and plain yogurt. Easy step…

This Marinated Onion Salad relies on simple, everyday ingredients such as boiling water, plain yogurt, lemon juice and salt. It comes together quickly and makes 4 servings, at about 2197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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