Chicken Salad Sandwich Melt Recipe

Name: Chicken Salad Sandwich Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Tenderloins; 1/2 whole Onion, Chopped; 3/4 cups Light Mayonnaise; 4 Tablespoons Sweet Relish; 1/2 teaspoons Italian Seasoning; 6 whole Sub Rolls; 1 cup Shredded Cheese; 1 dash Salt; 1/2 dashes Pepper; 2 Tablespoons Olive Oil

Servings: persons

1
Preheat oven to 450F.
2
Drizzle some oil in a skillet and preheat over medium-high heat.
3
Season chicken with salt and pepper chicken; saute until browned on both sides and done all the way through, about 3 to 4 minutes on each side.
4
Tenderloins dont take long to cook.
5
Add chopped onions when chicken is close to being done and saute.
6
When chicken is done, chop into bite-sized pieces or shred.
7
Add chicken to a large bowl.
8
Add mayo, relish, seasoning, and salt and pepper to taste.
9
Mix all together.
10
Lay buns open on a baking sheet.
11
Scoop some chicken mixture onto a bun and top with shredded cheese.
12
Place in the oven for about 5 minutes to melt the cheese and brown the edges of the bread.
13
Serve on plate with tater tots!

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken Tenderloins, 1/2 whole Onion, Chopped, 3/4 cups Light Mayonnaise, 4 Tablespoons Sweet Relish, and more.

Yes, Chicken Salad Sandwich Melt falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Salad Sandwich Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions