Chicken Salad Sandwich Melt Recipe

Name: Chicken Salad Sandwich Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Tenderloins; 1/2 whole Onion, Chopped; 3/4 cups Light Mayonnaise; 4 Tablespoons Sweet Relish; 1/2 teaspoons Italian Seasoning; 6 whole Sub Rolls; 1 cup Shredded Cheese; 1 dash Salt; 1/2 dashes Pepper; 2 Tablespoons Olive Oil

Servings: persons

1 pound Chicken Tenderloins
1/2 whole Onion, Chopped
3/4 cups Light Mayonnaise
4 Tablespoons Sweet Relish
1/2 teaspoons Italian Seasoning
6 whole Sub Rolls
1 cup Shredded Cheese
1 dash Salt
1/2 dashes Pepper
2 Tablespoons Olive Oil

1
Preheat oven to 450F.
2
Drizzle some oil in a skillet and preheat over medium-high heat.
3
Season chicken with salt and pepper chicken; saute until browned on both sides and done all the way through, about 3 to 4 minutes on each side.
4
Tenderloins dont take long to cook.
5
Add chopped onions when chicken is close to being done and saute.
6
When chicken is done, chop into bite-sized pieces or shred.
7
Add chicken to a large bowl.
8
Add mayo, relish, seasoning, and salt and pepper to taste.
9
Mix all together.
10
Lay buns open on a baking sheet.
11
Scoop some chicken mixture onto a bun and top with shredded cheese.
12
Place in the oven for about 5 minutes to melt the cheese and brown the edges of the bread.
13
Serve on plate with tater tots!

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken Tenderloins, 1/2 whole Onion, Chopped, 3/4 cups Light Mayonnaise, 4 Tablespoons Sweet Relish, and more.

Yes, Chicken Salad Sandwich Melt falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Sandwich Melt

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