How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 8 ingredients. The key ingredients include: Pam butter flavor cooking spray, 1 lb parsnips, about 2 large, peeled and cut into 1 1/2 inch chunks, 1 lb sweet potatoes, about 1 large, peeled and cut into 1 1/2 in chunks, 1/2 lb carrots, about 3 large, peeled and cut into 1 1/2 in chunks, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Pam butter flavor cooking spray; 1 lb parsnips, about 2 large, peeled and cut into 1 1/2 inch chunks; 1 lb sweet potatoes, about 1 large, peeled and cut into 1 1/2 in chunks; 1/2 lb carrots, about 3 large, peeled and cut into 1 1/2 in chunks; 1/2 lb onions, about 2 medium, peeled and cut into thick wedges; 1 tbsp honey; 1/2 tsp salt; 1/8 tsp ground cinnamon or allspice

Roasted Vegetables – a delicious recipe with butter, parsnips, sweet potatoes, carrots, onions, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Pam butter flavor cooking spray
1 lb parsnips, about 2 large, peeled and cut into 1 1/2 inch chunks
1 lb sweet potatoes, about 1 large, peeled and cut into 1 1/2 in chunks
1/2 lb carrots, about 3 large, peeled and cut into 1 1/2 in chunks
1/2 lb onions, about 2 medium, peeled and cut into thick wedges
1 tbsp honey
1/2 tsp salt
1/8 tsp ground cinnamon or allspice

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Quick Info

Servings
4 servings
Category
General

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Roasted Vegetables

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