How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives With Herbs And Star Anise ?

You need 12 ingredients. The key ingredients include: Ingredients, 4 cups assorted brine-cured olives (such as Kalamata, picholine, Lucques, and Nicoise), rinsed, drained, 1 1/2 cups olive oil, 6 fresh thyme sprigs, and more.

Is Marinated Olives With Herbs And Star Anise suitable as general?

Yes, Marinated Olives With Herbs And Star Anise falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olives With Herbs And Star Anise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives With Herbs And Star Anise Recipe

Name: Marinated Olives With Herbs And Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 cups assorted brine-cured olives (such as Kalamata, picholine, Lucques, and Nicoise), rinsed, drained; 1 1/2 cups olive oil; 6 fresh thyme sprigs; 6 whole star anise; 4 large garlic cloves, peeled, flattened; 2 fresh rosemary sprigs; 2 bay leaves; 2 cinnamon sticks, broken in half; 1 tablespoon coriander seeds, coarsely cracked; 1 teaspoon dried crushed red pepper; 1/4 teaspoon ground allspice

Try this homemade Marinated Olives With Herbs And Star Anise recipe the whole family will love. Made with Ingredients, olives, olive oil and thyme. Easy…

This Marinated Olives With Herbs And Star Anise relies on simple, everyday ingredients such as ingredients, olive oil, fresh thyme sprigs and whole star anise. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Olives With Herbs And Star Anise

Tips for the best results

Variations & substitutions

My Personal Notes

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