Marinated Olives

1. 1

   Drain the olives from the brine well.

2. 2

   You can rinse under cold water if you like.

3. 3

   Then place olives in a small bowl.

4. 4

   Add the chopped garlic, garlic salt, oregano and olive oil.

5. 5

   Mix all together.

6. 6

   Cut the lemon in half and squeeze about 2 tablespoons of juice onto the olives.

7. 7

   Then cut as thinly as you can a few slices from the other half of the lemon and add to the olives.

8. 8

   Let the olives marinade in the refrigerator for at least 2-4 hours prior serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.