Vegetable Millet Casserole Recipe

1. 1

   Saute/fry onions and vegetables in oil till onion is clear.

2. 2

   In large pan, heat millet with burner on medium to medium-high.

3. 3

   Don't burn.

4. 4

   Stir water into millet, cook on medium with lid on for 30 min.

5. 5

   Remove lid, combine sauteed vegetables and replace lid.

6. 6

   Cook on low for another 30 min, stirring occasionally.

7. 7

   Stir in half of cheese.

8. 8

   Put all of mix in large casserole dish.

9. 9

   Top with remainder of cheese and broil only long sufficient to heat top cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.