Marinated Olives Recipe

Name: Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. green olives, pitted if desired (about 1 1/2 cups); 1 tsp. finely chopped fresh rosemary, or 1/2 tsp. dried; 3 Tbs. fresh mixed herbs (such as thyme, oregano, chives and sage), or 3 tsp. dried; 1 tsp. fennel seeds, crushed; 1/2 tsp. paprika; ⅛ tsp. crushed red pepper flakes; 1/4 tsp. black peppercorns; 1 Tbs. coarsely chopped garlic; 1/4 tsp. salt; 3 medium bay leaves; Strip lemon peel, about 1 x 3 inches; Olive oil

Servings: persons

8 oz. green olives, pitted if desired (about 1 1/2 cups)
1 tsp. finely chopped fresh rosemary, or 1/2 tsp. dried
3 Tbs. fresh mixed herbs (such as thyme, oregano, chives and sage), or 3 tsp. dried
1 tsp. fennel seeds, crushed
1/2 tsp. paprika
⅛ tsp. crushed red pepper flakes
1/4 tsp. black peppercorns
1 Tbs. coarsely chopped garlic
1/4 tsp. salt
3 medium bay leaves
Strip lemon peel, about 1 x 3 inches
Olive oil

1
In medium bowl, combine olives, rosemary, mixed herbs, fennel seeds, paprika, red pepper flakes, peppercorns, garlic and salt.
2
Mix thoroughly.
3
Pack seasoned olives into pint jar, layering them with bay leaves and lemon peel.
4
Pour enough oil over olives to cover, then tightly close jar.
5
Refrigerate for at least 4 days, shaking jar occasionally each day.
6
To serve, drain olives, then remove and discard peppercorns, bay leaves and lemon peel.
7
For best results, serve at room temperature.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. green olives, pitted if desired (about 1 1/2 cups), 1 tsp. finely chopped fresh rosemary, or 1/2 tsp. dried, 3 Tbs. fresh mixed herbs (such as thyme, oregano, chives and sage), or 3 tsp. dried, 1 tsp. fennel seeds, crushed, and more.

Yes, Marinated Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives

How did you like this recipe?

Frequently Asked Questions