Peach & Brown Sugar Sauce

1. 1

   Melt 2 tablespoons unsalted butter in a large nonstick skillet over medium heat. Add 4 large pitted and sliced peaches to pan; cook 3 minutes, stirring occasionally. Add 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally.

2. 2

   Fruit sauce tip Many traditional fruit sauces use an excess of sugar. Choosing fruits at their peak ripeness, when they are naturally sweet, will keep calories and sugar to a minimum.

* Per serving · 4 servings · Values may vary.

No additional tips available.