How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olives?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs Kalamata olives, rinsed, 12 oz green olives, rinsed, 3/4 cup olive oil, 2 None wide strips orange peel, and more.

Is Marinated Olives suitable as soups & stews?

Yes, Marinated Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives Recipe

Name: Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Kalamata olives, rinsed; 12 oz green olives, rinsed; 3/4 cup olive oil; 2 None wide strips orange peel; 2 tbsp freshly squeezed orange juice; 1 None fresh long red chili pepper, thinly sliced; 2 cloves garlic, thinly sliced; 2 None bay leaves; 1 tsp fennel seeds, toasted; 1 sprig fresh rosemary, halved; 2 sprigs fresh lemon thyme

Try this homemade Marinated Olives recipe the whole family will love. Made with olives, green olives, olive oil and wide strips orange. Easy step-by-ste…

This Marinated Olives relies on simple, everyday ingredients such as kalamata olives, rinsed, green olives, rinsed, olive oil and none wide strips orange peel. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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