How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea And Corn Salad?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans black-eyed peas, 1 (15 1/2 oz.) can corn, 1 (4 oz.) jar chopped pimento or 1/2 c. chopped red pepper, 3 or 4 green onions, sliced, and more.

Is Black-Eyed Pea And Corn Salad suitable as salads?

Yes, Black-Eyed Pea And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea And Corn Salad Recipe

Name: Black-Eyed Pea And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black-eyed peas; 1 (15 1/2 oz.) can corn; 1 (4 oz.) jar chopped pimento or 1/2 c. chopped red pepper; 3 or 4 green onions, sliced; 1/3 c. chopped cilantro; 1/4 c. corn oil; 2 Tbsp. cider vinegar; 1 tsp. cumin; 1/2 tsp. salt; 1/2 tsp. pepper

Black-Eyed Pea And Corn Salad

Eats Now Editorial Team · 123 kcal · Salads

Black-Eyed Pea And Corn Salad – a delicious recipe with black-eyed peas, corn, pimento, green onions, cilantro, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Pea And Corn Salad

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