How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Olive & Cheese Ring?

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, cold, 1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices, 1/3 cup pimiento-stuffed olives, 1/3 cup pitted Greek olives, and more.

Is Marinated Olive & Cheese Ring suitable as general?

Yes, Marinated Olive & Cheese Ring falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Olive & Cheese Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olive & Cheese Ring Recipe

Name: Marinated Olive & Cheese Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, cold; 1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices; 1/3 cup pimiento-stuffed olives; 1/3 cup pitted Greek olives; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 2 garlic cloves, minced; 1 jar (2 ounces) pimiento strips, drained and chopped; Toasted French bread baguette slices

Try this homemade Marinated Olive & Cheese Ring recipe the whole family will love. Made with cream cheese, cheddar cheese, pimiento and olives. Easy ste…

This Marinated Olive & Cheese Ring relies on simple, everyday ingredients such as pimiento-stuffed olives, pitted greek olives, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Olive & Cheese Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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