How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can (1 lb.) white corn, drained, 1 can (1 lb.) French sliced green beans, drained, 1 can (10 3/4 oz.) condensed cream of celery soup, 1 c. grated sharp Cheddar cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 lb.) white corn, drained; 1 can (1 lb.) French sliced green beans, drained; 1 can (10 3/4 oz.) condensed cream of celery soup; 1 c. grated sharp Cheddar cheese; 1/2 c. sour cream; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 c. cheese flavor cracker crumbs; 2 Tbsp. melted butter or margarine

Vegetable Casserole – a delicious recipe with white corn, green beans, condensed cream, Cheddar cheese, sour cream, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (1 lb.) white corn, drained
1 can (1 lb.) French sliced green beans, drained
1 can (10 3/4 oz.) condensed cream of celery soup
1 c. grated sharp Cheddar cheese
1/2 c. sour cream
1/2 c. chopped onion
1/4 c. chopped green pepper
1 c. cheese flavor cracker crumbs
2 Tbsp. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

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Vegetable Casserole

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