Marinated Octopus(My Fathers Recipe Prepared Every Christmas Eve)

1. 1

   Boil

2. 2

   water; place octopus in salted water and cook for 5 minutes.

3. 3

   Cover

4. 4

   and let sit 30 minutes off of heat.

5. 5

   Drain and cool.

6. 6

   Cut into 1-inch pieces.

7. 7

   Place in shallow bowl and add

8. 8

   the rest of the ingredients.

9. 9

   Toss and allow to marinate at least 2 hours before serving.

10. 10

    This will stay in refrigerator

11. 11

    for several

12. 12

    months.

13. 13

    This is wonderful as an appetizer. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.