Marinated Mushrooms with Smoky Onions

1. 1

   Light a grill.

2. 2

   Put the onions in a bowl and toss with 2 tablespoons of the olive oil.

3. 3

   Season with salt and pepper.

4. 4

   Set a perforated pan over the grill and add half of the onions.

5. 5

   Cook over high heat, tossing with tongs, until lightly charred, about 3 minutes.

6. 6

   Repeat with the remaining onions.

7. 7

   In a large, deep skillet, heat the remaining 1/4 cup plus 2 tablespoons of olive oil and add the garlic.

8. 8

   Cook over moderately high heat until the garlic starts to brown, about 30 seconds.

9. 9

   Add the mushrooms, celery, bay leaves and vinegar and stir well.

10. 10

    Cover and simmer over low heat for 15 minutes, stirring a few times.

11. 11

    Stir in the onions and transfer to a large bowl.

12. 12

    Season with salt and pepper and let cool to room temperature.

13. 13

    Discard the bay leaves, stir in the basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.