How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms With Honey And Sage?

You need 10 ingredients. The key ingredients include: 2 shallots, finely chopped, 2 garlic cloves, minced, 1/2 cup walnut oil, 1/4 cup white wine vinegar, and more.

Is Marinated Mushrooms With Honey And Sage suitable as general?

Yes, Marinated Mushrooms With Honey And Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms With Honey And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushrooms With Honey And Sage Recipe

Name: Marinated Mushrooms With Honey And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, finely chopped; 2 garlic cloves, minced; 1/2 cup walnut oil; 1/4 cup white wine vinegar; 1/4 cup honey; 1/4 cup loosely packed fresh sage leaves, chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 6 (8-ounce) packages small fresh mushrooms; Garnish: fresh sage

Try this homemade Marinated Mushrooms With Honey And Sage recipe the whole family will love. Made with shallots, garlic, walnut oil and white wine vineg…

This Marinated Mushrooms With Honey And Sage relies on simple, everyday ingredients such as shallots, finely chopped, garlic cloves, minced, walnut oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Mushrooms With Honey And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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