Mandelgeback (German) Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat 3/4 stick butter with 1/4 c. sugar till fluffy; stir in 1 c. flour.

3. 3

   Press mix into bottom and up side of 24 (1 3/4 inch) muffin pan c.. Bake 10 min.

4. 4

   In 2 qt saucepan heat cream, 1/2 c. sugar, 1/4 stick butter, almonds and 4 tsp.

5. 5

   flour over low heat to boiling (stirring constantly).

6. 6

   Remove from heat.

7. 7

   Divide almond mix proportionately into each cookie sheet.

8. 8

   Return to oven and bake another 12-15 min or possibly till lightly browned.

9. 9

   Cold on wire racks about 5 min till cookies are hard.

10. 10

    Loosen with blunt knife and remove cookies from pan, place on wire rack till completely cooled.

11. 11

    Roast almonds with 1 Tbsp.

12. 12

    butter in frying pan till sightly browned, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.