How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushrooms?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans butter mushrooms or 2 lb. fresh mushrooms, 1/2 c. wine vinegar (tarragon), 2/3 c. salad oil, 2 tsp. chives, and more.

Is Marinated Mushrooms suitable as salads?

Yes, Marinated Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mushrooms Recipe

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans butter mushrooms or 2 lb. fresh mushrooms; 1/2 c. wine vinegar (tarragon); 2/3 c. salad oil; 2 tsp. chives; 1 tsp. tarragon (dry); 1/2 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. fresh ground pepper; 1 Tbsp. lemon juice; 1/2 clove garlic, minced

Try this homemade Marinated Mushrooms recipe the whole family will love. Made with butter mushrooms, wine vinegar, salad oil and chives. Easy step-by-st…

This Marinated Mushrooms relies on simple, everyday ingredients such as wine vinegar (tarragon), salad oil, chives and tarragon (dry). It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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