Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, chopped; 2 stalks celery, chopped; 2 onions, chopped; 5 to 6 red or green peppers, chopped; 1 lb. fresh mushrooms; 1 c. vinegar; 1 c. sugar; 3 Tbsp. pickling spices; water; 1 bottle Italian dressing

Eats Now Editorial Team · 365 kcal · General

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Marinated Mushrooms – a delicious recipe with carrots, stalks celery, onions, red, fresh mushrooms, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 carrots, chopped
2 stalks celery, chopped
2 onions, chopped
5 to 6 red or green peppers, chopped
1 lb. fresh mushrooms
1 c. vinegar
1 c. sugar
3 Tbsp. pickling spices
water
1 bottle Italian dressing

1
Use enough water to cover vegetables.
2
Bring to a boil for 2 to 3 minutes until vegetables are still crisp.
3
Drain off liquid. Cover with 1 bottle Italian dressing.
4
Blanch 1 pound fresh mushrooms.
5
Add to vegetable mixture.
6
Refrigerate.
7
Will keep for days.

365

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 carrots, chopped, 2 stalks celery, chopped, 2 onions, chopped, 5 to 6 red or green peppers, chopped, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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