Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. olive oil; 6 peppercorns; 1/3 c. red wine vinegar; 1 1/2 tsp. salt; 3/4 tsp. sugar; 1/2 tsp. basil; 1/8 tsp. thyme; 1 bay leaf; 1 garlic clove, halved; 1 1/2 lb. medium mushrooms, halved

Eats Now Editorial Team · 526 kcal · General

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Marinated Mushrooms – a delicious recipe with olive oil, peppercorns, red wine vinegar, salt, sugar, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. olive oil
6 peppercorns
1/3 c. red wine vinegar
1 1/2 tsp. salt
3/4 tsp. sugar
1/2 tsp. basil
1/8 tsp. thyme
1 bay leaf
1 garlic clove, halved
1 1/2 lb. medium mushrooms, halved

1
In saucepan, heat to boil all ingredients, except mushrooms. Cover and simmer 10 minutes.
2
Add mushrooms and cook another 3 to 5 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. olive oil, 6 peppercorns, 1/3 c. red wine vinegar, 1 1/2 tsp. salt, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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