Sopaipillas

1. 1

   Dissolve yeast in warm water.

2. 2

   Add to cooled, scalded milk. Combine the dry ingredients and add liquid; work into dough.

3. 3

   Be sure to add the last 1/4 cup of liquid slow enough to form firm ball.

4. 4

   Roll dough out 1/4 inch thick and cut into squares.

5. 5

   Fry only a few at a time.

6. 6

   Spoon over them to help them puff up.

7. 7

   May spread with butter and honey on top while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.