Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, wash and cut in half; 1/2 c. white vinegar; 1 Tbsp. salt; 2 shakes hot red pepper; 1 1/3 Tbsp. sugar; 1/2 c. oil; 1/4 c. water; 1/4 tsp. garlic powder; few shakes dry parsley flakes; 1 small onion, sliced; 1 stalk celery, sliced

Eats Now Editorial Team · 341 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, white vinegar, salt, red pepper, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms, wash and cut in half
1/2 c. white vinegar
1 Tbsp. salt
2 shakes hot red pepper
1 1/3 Tbsp. sugar
1/2 c. oil
1/4 c. water
1/4 tsp. garlic powder
few shakes dry parsley flakes
1 small onion, sliced
1 stalk celery, sliced

1
Mix all ingredients together and marinate in a bowl in refrigerator for 3 to 5 days.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. mushrooms, wash and cut in half, 1/2 c. white vinegar, 1 Tbsp. salt, 2 shakes hot red pepper, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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