Marinated Mushrooms 2

Name: Marinated Mushrooms 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 Tbsp. minced onion; 1 clove garlic, minced; 1 Tbsp. tomato sauce; 1/4 c. dry white wine; 1/4 c. water; 2 cloves; 1/8 tsp. saffron; salt; freshly ground pepper; 1/2 lb. very small mushrooms, washed and stems removed

Eats Now Editorial Team · 85 kcal · General

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Marinated Mushrooms 2 – a delicious recipe with olive oil, onion, clove garlic, tomato sauce, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
3 Tbsp. minced onion
1 clove garlic, minced
1 Tbsp. tomato sauce
1/4 c. dry white wine
1/4 c. water
2 cloves
1/8 tsp. saffron
salt
freshly ground pepper
1/2 lb. very small mushrooms, washed and stems removed

1
Heat the oil in a small, deep casserole and saute the onion and garlic until onion is transparent.
2
Stir in tomato sauce, wine, water, cloves, saffron, salt and pepper.
3
Simmer, covered, for 45 minutes, adding more water, if necessary.
4
Add the mushrooms to the cooking liquid and simmer 5 minutes more.
5
Turn off heat, cover and let cool.
6
Refrigerate overnight.
7
Serve cold or at room temperature.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 Tbsp. minced onion, 1 clove garlic, minced, 1 Tbsp. tomato sauce, and more.

Yes, Marinated Mushrooms 2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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