Roasted Sweet Potatoes with Caramelized Onions

1. 1

   Preheat the oven to 350.

2. 2

   Put the sweet potatoes on a baking sheet and roast for 40 minutes, or until tender.

3. 3

   Meanwhile, heat the olive oil in a medium skillet.

4. 4

   Add the red onion, cover and cook over low heat, stirring a few times, until caramelized, about 15 minutes.

5. 5

   Remove from the heat and stir in the vinegar; season with salt and pepper.

6. 6

   In a small bowl, mix the yogurt with the garlic and season with salt and pepper.

7. 7

   Split the sweet potatoes, leaving them attached at the bottom.

8. 8

   Season the insides with salt and pepper.

9. 9

   Spoon 1 tablespoon of the garlicky yogurt into each potato, then fill with the caramelized onion.

10. 10

    Serve, or gently close the sweet potatoes and wrap them in foil for packing.

* Per serving · 4 servings · Values may vary.

No additional tips available.