Marinated Mushrooms

1. 1

   Wipe the mushrooms wiht damp kitchen paper. Set aside.

2. 2

   Cut the red chilli into half lenghwise. Remove the seeds (discard). Cut the chilli into thin strips. Set aside.

3. 3

   Heat 5 tablespoons of the oil in a large saucepan, then add the mushrooms and cook, stirring, until the juices have evaporated.

4. 4

   Add the chilli strips and cook, stirring, for a further 1 to 2 minutes. Stir in the vinegar and season with salt to taste.

5. 5

   Tip the mushrooms into a bowl, then stir in the rosemary or oregano sprigs. Pout over the remaining oil.

6. 6

   Cover with clingfilm and leave to marinate at least a few hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.