Try this homemade Baked Vegetable Casserole recipe the whole family will love. Made with mixed vegetables, onion, cream of mushroom soup and Swiss chees…
This Baked Vegetable Casserole relies on simple, everyday ingredients such as cream of mushroom soup, grated swiss cheese and sour cream. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026