How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 16 oz. pkg. mixed vegetables (frozen), 1 can (small) French fried onion rings, 1 can cream of mushroom soup, 1 c. grated Swiss cheese, and more.

Is Baked Vegetable Casserole suitable as soups & stews?

Yes, Baked Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Casserole Recipe

Name: Baked Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. mixed vegetables (frozen); 1 can (small) French fried onion rings; 1 can cream of mushroom soup; 1 c. grated Swiss cheese; 1/3 c. sour cream

Baked Vegetable Casserole – a delicious recipe with mixed vegetables, onion, cream of mushroom soup, Swiss cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. pkg. mixed vegetables (frozen)
1 can (small) French fried onion rings
1 can cream of mushroom soup
1 c. grated Swiss cheese
1/3 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Walla Walla Onion Soup
Broccoli Cheddar Soup
Crockpot Taco Casserole
Egg Drop Soup Recipe

Baked Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions