Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, washed and drained; 6 Tbsp. olive oil; 6 Tbsp. wine vinegar; 1 tsp. ground pepper; 2 tsp. salt; 3 green onions, minced; 1 clove garlic, minced; dash of Tabasco; 2 tsp. basil; 2 tsp. dried parsley

Eats Now Editorial Team · 261 kcal · General

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Marinated Mushrooms – a delicious recipe with mushrooms, olive oil, wine vinegar, ground pepper, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms, washed and drained
6 Tbsp. olive oil
6 Tbsp. wine vinegar
1 tsp. ground pepper
2 tsp. salt
3 green onions, minced
1 clove garlic, minced
dash of Tabasco
2 tsp. basil
2 tsp. dried parsley

1
Mix dry ingredients in plastic container (like one from ice cream) and shake.
2
Add oil, vinegar, mushrooms and other ingredients.
3
Leave out at room temperature five hours, stirring occasionally, then refrigerate.
4
Make the night before and usually double the recipe as they go quickly.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, washed and drained, 6 Tbsp. olive oil, 6 Tbsp. wine vinegar, 1 tsp. ground pepper, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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