How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushroom Crudites With Anchovies And Aged Cheese?

You need 10 ingredients. The key ingredients include: 500 grams mushrooms sliced, 1 cup vinegar, 1 cup water, 1 teaspoon salt, and more.

Is Marinated Mushroom Crudites With Anchovies And Aged Cheese suitable as general?

Yes, Marinated Mushroom Crudites With Anchovies And Aged Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Mushroom Crudites With Anchovies And Aged Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mushroom Crudites With Anchovies And Aged

Name: Marinated Mushroom Crudites With Anchovies And Aged Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams mushrooms sliced; 1 cup vinegar; 1 cup water; 1 teaspoon salt; 3 cloves garlic minced; olive oil; parsley minced; bread; anchovies; cheese Aged, shaved

Try this homemade Marinated Mushroom Crudites With Anchovies And Aged Cheese recipe the whole family will love. Made with vinegar, water, salt and garli…

This Marinated Mushroom Crudites With Anchovies And Aged Cheese relies on simple, everyday ingredients such as grams mushrooms sliced, vinegar, water and salt. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Mushroom Crudites With Anchovies And Aged Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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