How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mushroom And Artichoke Salad?

You need 8 ingredients. The key ingredients include: 1 (8-ounce) package whole mushrooms, 1 (14-ounce) can artichoke quarters, drained, 1/4 small red onion, vertically sliced, 2 tablespoons chopped fresh basil, and more.

Is Marinated Mushroom And Artichoke Salad suitable as salads?

Yes, Marinated Mushroom And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Mushroom And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Mushroom And Artichoke Salad Recipe

Name: Marinated Mushroom And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package whole mushrooms; 1 (14-ounce) can artichoke quarters, drained; 1/4 small red onion, vertically sliced; 2 tablespoons chopped fresh basil; 3 tablespoons light olive oil vinaigrette (such as Ken's Steak House); 1 tablespoon fresh lemon juice; 1/4 teaspoon pepper; 1/8 teaspoon salt

Marinated Mushroom And Artichoke Salad – a delicious recipe with mushrooms, artichoke quarters, red onion, fresh basil, light olive oil vinaigrette, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8-ounce) package whole mushrooms
1 (14-ounce) can artichoke quarters, drained
1/4 small red onion, vertically sliced
2 tablespoons chopped fresh basil
3 tablespoons light olive oil vinaigrette (such as Ken's Steak House)
1 tablespoon fresh lemon juice
1/4 teaspoon pepper
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

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Marinated Mushroom And Artichoke Salad

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