Lancashire Hotpot Recipe

Name: Lancashire Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g drippings or 100 g butter; 900 g stewing lamb, cut into large chunks; 3 lambs kidneys, sliced, fat removed; 2 medium onions, chopped; 4 carrots, peeled and sliced; 25 g plain flour; 2 teaspoons Worcestershire sauce; 500 ml lamb or 500 ml chicken stock; 2 bay leaves; 900 g potatoes, peeled and sliced

Servings: persons

100 g drippings or 100 g butter
900 g stewing lamb, cut into large chunks
3 lambs kidneys, sliced, fat removed
2 medium onions, chopped
4 carrots, peeled and sliced
25 g plain flour
2 teaspoons Worcestershire sauce
500 ml lamb or 500 ml chicken stock
2 bay leaves
900 g potatoes, peeled and sliced

1
Heat oven to 160C/fan 140C/gas 3.
2
Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
3
Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat.
4
Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 11/2 hrs until the potatoes are cooked.
5
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.

1522

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g drippings or 100 g butter, 900 g stewing lamb, cut into large chunks, 3 lambs kidneys, sliced, fat removed, 2 medium onions, chopped, and more.

Yes, Lancashire Hotpot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lancashire Hotpot

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