How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil and Red Pepper Tabbouleh?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat couscous, 1 tablespoon butter, ½ teaspoon salt, 1 cup water, and more.

Is Basil and Red Pepper Tabbouleh suitable as salads?

Yes, Basil and Red Pepper Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil and Red Pepper Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil and Red Pepper Tabbouleh Recipe

Name: Basil and Red Pepper Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat couscous; 1 tablespoon butter; ½ teaspoon salt; 1 cup water; 1 cup roasted red pepper, chopped; 2 shallots, finely diced; 3 -4 tablespoons basil, chopped; ½ teaspoon thyme leaves, fresh; 1 tablespoon lemon juice; 2 tablespoons white balsamic vinegar (any fancy vinegar you have on hand); 2 tablespoons olive oil; salt, to taste; hot sauce, to taste

Basil and Red Pepper Tabbouleh

Eats Now Editorial Team · 130 kcal · Salads

Basil and Red Pepper Tabbouleh – a delicious recipe with whole wheat couscous, butter, salt, water, red pepper, shallots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Basil and Red Pepper Tabbouleh

How did you like this recipe?

Frequently Asked Questions