Marinated Mongolian Steak Salad Recipe

Name: Marinated Mongolian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Marinade; 1 cup fresh orange juice; 1/4 cup grated orange zest; 1/4 cup honey; 2 tablespoons soy sauce; 2 teaspoons chopped.peeled fresh ginger; 2 teaspoons minced garlic; 1/4 teaspoon dried red pepper flakes; 4 (3/4 lb) boneless beef top loin steaks, fat trimmed; Dressing; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled; 1 tablespoon chopped shallots or 1 tablespoon green onion; 1/2 teaspoon minced garlic; 1/2 cup olive oil; salt & freshly ground black pepper; assorted mixed greens, such as boston lettuce, oak lealettuce, and mustard greens, torn into bite-sized pieces

Servings: persons

For Marinade
1 cup fresh orange juice
1/4 cup grated orange zest
1/4 cup honey
2 tablespoons soy sauce
2 teaspoons chopped.peeled fresh ginger
2 teaspoons minced garlic
1/4 teaspoon dried red pepper flakes
4 (3/4 lb) boneless beef top loin steaks, fat trimmed
Dressing
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon, crumbled
1 tablespoon chopped shallots or 1 tablespoon green onion
1/2 teaspoon minced garlic
1/2 cup olive oil
salt & freshly ground black pepper
assorted mixed greens, such as boston lettuce, oak lealettuce, and mustard greens, torn into bite-sized pieces

1
For Marinade:
2
Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
3
Add steaks, turning to coat.
4
Cover and let stand 1 hour at room temperature.
5
For Dressing:
6
Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
7
Whisk in oil in slow steady stream; season to taste with slat and pepper.
8
Prepare barbeque (high heat).
9
Remove steaks from marinade, reserve marinade.
10
Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
11
Toss greens with enough dressing to thinly coat leaves; divide among plates.
12
Cut steaks into thin slices and arrange atop greens.
13
Serve immediately, passing any extra dressing.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Marinade, 1 cup fresh orange juice, 1/4 cup grated orange zest, 1/4 cup honey, and more.

Yes, Marinated Mongolian Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Marinated Mongolian Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions