How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Sorrel Salad With Soft Boiled Duck Egg?

You need 18 ingredients. The key ingredients include: 4 cups greens wild arugula, torn and washed, 3 leaves sorrel fresh, chiffonade, 1 garlic clove minced, 1 tablespoon honey, and more.

Is Arugula Sorrel Salad With Soft Boiled Duck Egg suitable as salads?

Yes, Arugula Sorrel Salad With Soft Boiled Duck Egg falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Sorrel Salad With Soft Boiled Duck Egg?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Sorrel Salad With Soft Boiled Duck Egg

Name: Arugula Sorrel Salad With Soft Boiled Duck Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups greens wild arugula, torn and washed; 3 leaves sorrel fresh, chiffonade; 1 garlic clove minced; 1 tablespoon honey; 1 teaspoon dijon; 2 lemons smalls, squeezed; 2 tablespoons orange juice freshly squeezed; 2 tablespoons rice wine vinegar; 1/2 cup olive oil; salt; pepper; 2 eggs fresh duck; hawaiian sea salt Black; 2 ounces pecorino cheese shave with a peeler into thin strips; arugula; citrus vinaigrette; salad; duck egg

Fresh, crisp and full of flavor — this Arugula Sorrel Salad With Soft Boiled Duck Egg is a must-try. Made with wild arugula, sorrel, garlic and honey. E…

This Arugula Sorrel Salad With Soft Boiled Duck Egg relies on simple, everyday ingredients such as garlic clove minced, honey, dijon and lemons smalls, squeezed. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Sorrel Salad With Soft Boiled Duck Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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