Arugula Sorrel Salad With Soft Boiled Duck Egg Recipe

Name: Arugula Sorrel Salad With Soft Boiled Duck Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups greens wild arugula, torn and washed; 3 leaves sorrel fresh, chiffonade; 1 garlic clove minced; 1 tablespoon honey; 1 teaspoon dijon; 2 lemons smalls, squeezed; 2 tablespoons orange juice freshly squeezed; 2 tablespoons rice wine vinegar; 1/2 cup olive oil; salt; pepper; 2 eggs fresh duck; hawaiian sea salt Black; 2 ounces pecorino cheese shave with a peeler into thin strips; arugula; citrus vinaigrette; salad; duck egg

Servings: persons

4 cups greens wild arugula, torn and washed
3 leaves sorrel fresh, chiffonade
1 garlic clove minced
1 tablespoon honey
1 teaspoon dijon
2 lemons smalls, squeezed
2 tablespoons orange juice freshly squeezed
2 tablespoons rice wine vinegar
1/2 cup olive oil
salt
pepper
2 eggs fresh duck
hawaiian sea salt Black
2 ounces pecorino cheese shave with a peeler into thin strips
arugula
citrus vinaigrette
salad
duck egg

1
Add arugula and sorrel to a large mixing bowl. Make salad dressing by adding garlic, honey, Dijon, lemon juice and vinegar together in a bowl. Whisk briskly to combine. While whisking, slowly pour in olive oil. adjust seasonings with salt and pepper.
2
Set dressing aside. Add duck eggs to a sauce pan of cold water. Place over high heat and bring to a boil. Once boiling, set egg timer for 3 minutes. Allow eggs to cool slightly. Peel eggs.
3
Dress the salad greens to your preference with the vinaigrette. Place greens onto 4 salad plates and top with 3 slices of pecorino cheese. Slice duck eggs in half and place a half onto each plate. Sprinkle duck egg with black Hawaiian sea salt. If available, sprinkle salad with chive blossoms and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups greens wild arugula, torn and washed, 3 leaves sorrel fresh, chiffonade, 1 garlic clove minced, 1 tablespoon honey, and more.

Yes, Arugula Sorrel Salad With Soft Boiled Duck Egg falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Sorrel Salad With Soft Boiled Duck Egg

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