Marinated Mandarin Orange Chicken – a delicious recipe with Soy Sauce, Olive Oil, Garlic, Garlic, Oranges, Chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large resealable plastic bag, mix the juice, soy sauce, oil and chili garlic sauce.
2
Mince the garlic and add to the bag.
3
Shake to mix.
4
Then pour the oranges with the liquid into the bag.
5
Gently add the chicken and seal the zip bag.
6
Let this marinate in the fridge for at least 6 hours.
7
Preheat the oven to 375F.
8
Put chicken in a GLASS baking dish sprayed with non stick cooking spray.
9
Pour the marinade on top of the chicken.
10
Cover with foil and bake for 25-30 minutes or until the chicken is no longer pink inside.
11
Then uncover the chicken and broil for 5-7 minutes to brown the top of the chicken.
12
Chili Garlic Sauce is on the international food isle in the grocery store.
308
kcal
Calories
6
g
Fat
21
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Tablespoons Frozen Orange Juice Concentrate, 3 Tablespoons Low Sodium Soy Sauce, 1 teaspoon Olive Oil, 1- 1/4 teaspoon Chili Garlic Sauce, and more.
Yes, Marinated Mandarin Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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