Marinated Manchego

1. 1

   Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.

2. 2

   Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.

3. 3

   Cheese can be marinated 3 days ahead. Keep chilled.

No additional tips available.