Marinated Mackerel and Red Onion Salad

1. 1

   Break the mackerel up into bite-size pieces and toss with the oil, onion, vinegar, and parsley.

2. 2

   Season with salt to taste.

3. 3

   Divide among six salad plates and serve.

4. 4

   You can also use it as a sandwich filling on a crispy roll; it is good on grilled bread, too, as in the next recipe (with or without mashed beans).

* Per serving · 4 servings · Values may vary.

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