Fresh, crisp and full of flavor — this Marinated Mackerel and Red Onion Salad is a must-try. Made with curing oil, Bermuda onion, red wine vinegar and f…
This Marinated Mackerel and Red Onion Salad relies on simple, everyday ingredients such as of the curing oil, red wine vinegar and salt to taste. It comes together quickly and makes 4 servings, at about 2067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026