How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard-Horseradish Coleslaw?

You need 13 ingredients. The key ingredients include: Salad, 16 ounces coleslaw mix (1 package), 4 scallions, sliced, 2 tablespoons sunflower seeds, and more.

Is Honey-Mustard-Horseradish Coleslaw suitable as salads?

Yes, Honey-Mustard-Horseradish Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard-Horseradish Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Mustard-Horseradish Coleslaw Recipe

Name: Honey-Mustard-Horseradish Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 16 ounces coleslaw mix (1 package); 4 scallions, sliced; 2 tablespoons sunflower seeds; 1 apple, peeled and diced small-ish; 1/4 cup raisins; Dressing; 1/2 cup reduced-fat mayonnaise; 1/4 cup nonfat plain yogurt; 1 tablespoon lemon juice, fresh (actually juice of one lemon); 2 tablespoons prepared horseradish; 2 tablespoons honey (less if you don't have a sweet tooth like we have!); 1 tablespoon Dijon mustard (I use my homemade Dijon, which is really hot ( you might want to try a little more than a tablespoon)

Try this homemade Honey-Mustard-Horseradish Coleslaw recipe the whole family will love. Made with Salad, scallions, sunflower seeds and apple. Easy step…

This Honey-Mustard-Horseradish Coleslaw relies on simple, everyday ingredients such as salad, coleslaw mix (1 package), scallions, sliced and sunflower seeds. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Mustard-Horseradish Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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