Marinated London Broil With Potatoes, Broccoli, And Roasted Garlic Aioli Recipe

Name: Marinated London Broil With Potatoes, Broccoli, And Roasted Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons Worcestershire sauce; 2 tablespoons tamari or soy sauce; 1 tablespoon lemon zest (from 1 large lemon); 1 tablespoon finely chopped fresh thyme; 2 teaspoons Sriracha chile sauce; 1 1/2 teaspoons grated garlic (about 3 garlic cloves); 1 (1 1/2 lb.) London broil steak; 1 1/2 pounds multicolored baby new potatoes; 3 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 12 ounces broccoli florets; 1/2 cup mayonnaise; 2 teaspoons prepared roasted garlic; 1 teaspoon fresh lemon juice (from 1 lemon); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon granulated sugar

Servings: persons

1/2 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons tamari or soy sauce
1 tablespoon lemon zest (from 1 large lemon)
1 tablespoon finely chopped fresh thyme
2 teaspoons Sriracha chile sauce
1 1/2 teaspoons grated garlic (about 3 garlic cloves)
1 (1 1/2 lb.) London broil steak
1 1/2 pounds multicolored baby new potatoes
3 tablespoons olive oil, divided
1 1/2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
12 ounces broccoli florets
1/2 cup mayonnaise
2 teaspoons prepared roasted garlic
1 teaspoon fresh lemon juice (from 1 lemon)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon granulated sugar

1
Stir together oil, Worcestershire, tamari, lemon zest, thyme, Sriracha, and garlic in a medium bowl. Place steak in a 13- x 9-inch baking dish or a gallon-sized plastic ziplock bag; pour marinade over steak to fully coat. Cover, and let marinate at least 2 hours or up to overnight in refrigerator, turning occasionally.
2
Toss together broccoli, and remaining 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange broccoli around steak, and broil until potatoes are fork tender, broccoli is charred and tender, and a thermometer inserted into the thickest part of steak registers 125u00b0F, 5 to 8 minutes. Let steak rest 10 minutes before thinly slicing against the grain.
3
While steak rests, prepare the aioli: Stir together mayonnaise, roasted garlic, lemon juice, salt, pepper, and sugar in a small bowl. Serve sliced London broil and vegetables with aioli.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup olive oil, 3 tablespoons Worcestershire sauce, 2 tablespoons tamari or soy sauce, 1 tablespoon lemon zest (from 1 large lemon), and more.

Yes, Marinated London Broil With Potatoes, Broccoli, And Roasted Garlic Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated London Broil With Potatoes, Broccoli, And Roasted Garlic Aioli

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