Marinated London Broil With Potatoes, Broccoli, And

Name: Marinated London Broil With Potatoes, Broccoli, And Roasted Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 tablespoons Worcestershire sauce; 2 tablespoons tamari or soy sauce; 1 tablespoon lemon zest (from 1 large lemon); 1 tablespoon finely chopped fresh thyme; 2 teaspoons Sriracha chile sauce; 1 1/2 teaspoons grated garlic (about 3 garlic cloves); 1 (1 1/2 lb.) London broil steak; 1 1/2 pounds multicolored baby new potatoes; 3 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 12 ounces broccoli florets; 1/2 cup mayonnaise; 2 teaspoons prepared roasted garlic; 1 teaspoon fresh lemon juice (from 1 lemon); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon granulated sugar

Servings: persons

1/2 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons tamari or soy sauce
1 tablespoon lemon zest (from 1 large lemon)
1 tablespoon finely chopped fresh thyme
2 teaspoons Sriracha chile sauce
1 1/2 teaspoons grated garlic (about 3 garlic cloves)
1 (1 1/2 lb.) London broil steak
1 1/2 pounds multicolored baby new potatoes
3 tablespoons olive oil, divided
1 1/2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
12 ounces broccoli florets
1/2 cup mayonnaise
2 teaspoons prepared roasted garlic
1 teaspoon fresh lemon juice (from 1 lemon)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon granulated sugar

1
Stir together oil, Worcestershire, tamari, lemon zest, thyme, Sriracha, and garlic in a medium bowl. Place steak in a 13- x 9-inch baking dish or a gallon-sized plastic ziplock bag; pour marinade over steak to fully coat. Cover, and let marinate at least 2 hours or up to overnight in refrigerator, turning occasionally.
2
Toss together broccoli, and remaining 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange broccoli around steak, and broil until potatoes are fork tender, broccoli is charred and tender, and a thermometer inserted into the thickest part of steak registers 125u00b0F, 5 to 8 minutes. Let steak rest 10 minutes before thinly slicing against the grain.
3
While steak rests, prepare the aioli: Stir together mayonnaise, roasted garlic, lemon juice, salt, pepper, and sugar in a small bowl. Serve sliced London broil and vegetables with aioli.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup olive oil, 3 tablespoons Worcestershire sauce, 2 tablespoons tamari or soy sauce, 1 tablespoon lemon zest (from 1 large lemon), and more.

Yes, Marinated London Broil With Potatoes, Broccoli, And Roasted Garlic Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated London Broil With Potatoes, Broccoli, And Roasted Garlic Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions