Name: Raspberry Walnut Bars
Yield: 4 servings
Ingredients: 1 12 cups walnuts, finely grated; 13 cup flour; 14 cup sugar; 34 of a stick butter, room temperature; 34 cup raspberry jam; 3 eggs; 1 14 cups brown sugar; 12 cup flour; 1 teaspoon baking powder; 1 teaspoon vanilla; 1 cup walnuts, chopped

Servings: 4 persons

1 12 cups walnuts, finely grated
13 cup flour
14 cup sugar
34 of a stick butter, room temperature
34 cup raspberry jam
3 eggs
1 14 cups brown sugar
12 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup walnuts, chopped

1
In large bowl of electric mixer, beat together grated walnuts, flour, sugar and butter until blended.
2
Pat dough evenly on bottom of lightly buttered 10 inch springform pan.
3
Spread raspberry jam over dough.
4
Beat eggs with remaining ingredients until blended.
5
Pour egg mixture into the crust.
6
Bake in 350 degree oven for about 35-40 minutes or until a cake tester, inserted in center, comes out clean.
7
Allow to cool in pan.
8
Sprinkle with a dusting of powdered sugar to decorate.
9
Serves 12.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Raspberry Walnut Bars

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