Raspberry Walnut Bars Recipe

Name: Raspberry Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups walnuts, finely grated; ⅓ cup flour; ¼ cup sugar; 34 of a stick butter, room temperature; ¾ cup raspberry jam; 3 eggs; 1 ¼ cups brown sugar; ½ cup flour; 1 teaspoon baking powder; 1 teaspoon vanilla; 1 cup walnuts, chopped

Servings: persons

1
In large bowl of electric mixer, beat together grated walnuts, flour, sugar and butter until blended.
2
Pat dough evenly on bottom of lightly buttered 10 inch springform pan.
3
Spread raspberry jam over dough.
4
Beat eggs with remaining ingredients until blended.
5
Pour egg mixture into the crust.
6
Bake in 350 degree oven for about 35-40 minutes or until a cake tester, inserted in center, comes out clean.
7
Allow to cool in pan.
8
Sprinkle with a dusting of powdered sugar to decorate.

7085

kcal

Calories

744

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups walnuts, finely grated, ⅓ cup flour, ¼ cup sugar, 34 of a stick butter, room temperature, and more.

Yes, Raspberry Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Walnut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions