Marinated London Broil Recipe

Name: Marinated London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped shallot; ¼ cup low sodium soy sauce; 3 tablespoons fresh lemon juice; 3 tablespoons balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons fresh thyme; 1 teaspoon dried oregano; 4 garlic cloves, minced; 2 lbs boneless top round steaks, trimmed; cooking spray; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper

Servings: persons

½ cup chopped shallot
¼ cup low sodium soy sauce
3 tablespoons fresh lemon juice
3 tablespoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons fresh thyme
1 teaspoon dried oregano
4 garlic cloves, minced
2 lbs boneless top round steaks, trimmed
cooking spray
½ teaspoon salt
¼ teaspoon fresh ground black pepper

1
Combine first 8 ingredients in a large zip-top plastic bag.
2
Pierce steak with a fork.
3
Add steak to bag; seal.
4
Marinate in refrigerator 2 hours, turning every 30 minutes.
5
Preheat broiler.
6
Remove steak from bag; discard marinade.
7
Scrape shallots and garlic from steak; discard shallots and garlic.
8
Place steak on broiler pan coated with cooking spray.
9
Sprinkle steak evenly with salt and pepper.
10
Broil 4 inches from heat for 6 minutes on each side or until desired degree of doneness.
11
Let stand 10 minutes before slicing against the grain.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup chopped shallot, ¼ cup low sodium soy sauce, 3 tablespoons fresh lemon juice, 3 tablespoons balsamic vinegar, and more.

Yes, Marinated London Broil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated London Broil

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