Pan con Tomate

1. 1

   Preheat the oven to broil.

2. 2

   Cut the tomatoes and garlic clove in half.

3. 3

   Toast the open face baguette pieces in the broiler over low heat until golden brown.

4. 4

   Rub the open garlic clove on both sides of the bread just to allow the flavor to permeate the bread.

5. 5

   Squeeze the pulp out of the tomato halves onto the open face baguette pieces, leaving the skins behind.

6. 6

   Drizzle with extra virgin olive oil and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.