Marinated Lemon Vinaigrette Vegetables Recipe

Name: Marinated Lemon Vinaigrette Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh Brussels sprout; 12 lb carrot, cut into 1/2-inch slices; 3 cups cauliflower florets; 1 ½ cups broccoli florets; ¼ cup lemon juice; 2 tablespoons vegetable oil; 2 teaspoons minced fresh parsley; 1 garlic clove, minced; grated lemon zest (to taste); ½ teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon salt; ⅛ teaspoon pepper; 2 cups cherry tomatoes

Servings: persons

1 cup fresh Brussels sprout
12 lb carrot, cut into 1/2-inch slices
3 cups cauliflower florets
1 ½ cups broccoli florets
¼ cup lemon juice
2 tablespoons vegetable oil
2 teaspoons minced fresh parsley
1 garlic clove, minced
grated lemon zest (to taste)
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon salt
⅛ teaspoon pepper
2 cups cherry tomatoes

1
Place brussels sprouts and carrots in a large saucepan and add water to cover.
2
Bring to a boil and cook for 3 minutes.
3
Add cauliflower and broccoli and return to a boil.
4
Cook for 5 minutes or until vegetables are crisp-tender.
5
Rinse in cold water and drain.
6
In a large bowl, combine lemon juice, oil, parsley, garlic, lemon zest, thyme, basil, salt and pepper.
7
Add cooked vegetables and the tomatoes and toss to coat.
8
Cover and refrigerate for at least 8 hours.
9
Note: I like to combine vinaigrette ingredients and let them sit for a while for the flavors to develop before adding the veggies.

765

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fresh Brussels sprout, 12 lb carrot, cut into 1/2-inch slices, 3 cups cauliflower florets, 1 ½ cups broccoli florets, and more.

Yes, Marinated Lemon Vinaigrette Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Lemon Vinaigrette Vegetables

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