Cold Avocado Soup

1. 1

   Pit and peel the avocado, then cut into chunks.

2. 2

   In a blender, whirl the avocado, half and half, broth and lemon juice until smooth.

3. 3

   (To prepare in a food processor, whirl the avocado with the half and half until pureed then add the broth and lemon juice and whirl until smooth.)

4. 4

   Ladle the soup into wide shallow bowls.

5. 5

   Garnish each portion with chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.