How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Lamb With Feta And Parsley Pesto?

You need 12 ingredients. The key ingredients include: 8 lamb fillets, 2 tablespoons extra virgin olive oil, 1 lemon, finely grated rind of, 125 ml fresh lemon juice (1/2 cup), and more.

Is Marinated Lamb With Feta And Parsley Pesto suitable as meat & poultry?

Yes, Marinated Lamb With Feta And Parsley Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Lamb With Feta And Parsley Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lamb With Feta And Parsley Pesto Recipe

Name: Marinated Lamb With Feta And Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb fillets; 2 tablespoons extra virgin olive oil; 1 lemon, finely grated rind of; 125 ml fresh lemon juice (1/2 cup); 2 teaspoons balsamic vinegar; 1 tablespoon dried Italian herb seasoning; 2 cups firmly packed flat leaf parsley; 2 tablespoons capers; 60 ml extra vergin olive oil (1/4 cup); 1 garlic clove, chopped; 1 tablespoon fresh lemon juice; 100 g feta, crumbled

Try this homemade Marinated Lamb With Feta And Parsley Pesto recipe the whole family will love. Made with extra virgin olive oil, lemon, lemon juice and…

This Marinated Lamb With Feta And Parsley Pesto relies on simple, everyday ingredients such as lamb fillets, extra virgin olive oil, lemon, finely grated rind of and fresh lemon juice (1/2 cup). It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Lamb With Feta And Parsley Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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