Marinated Lamb With Feta And Parsley Pesto Recipe

Name: Marinated Lamb With Feta And Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb fillets; 2 tablespoons extra virgin olive oil; 1 lemon, finely grated rind of; 125 ml fresh lemon juice (1/2 cup); 2 teaspoons balsamic vinegar; 1 tablespoon dried Italian herb seasoning; 2 cups firmly packed flat leaf parsley; 2 tablespoons capers; 60 ml extra vergin olive oil (1/4 cup); 1 garlic clove, chopped; 1 tablespoon fresh lemon juice; 100 g feta, crumbled

Servings: persons

8 lamb fillets
2 tablespoons extra virgin olive oil
1 lemon, finely grated rind of
125 ml fresh lemon juice (1/2 cup)
2 teaspoons balsamic vinegar
1 tablespoon dried Italian herb seasoning
2 cups firmly packed flat leaf parsley
2 tablespoons capers
60 ml extra vergin olive oil (1/4 cup)
1 garlic clove, chopped
1 tablespoon fresh lemon juice
100 g feta, crumbled

1
Place lamb in a shallow non-metal bowl. Combine oil, lemon rind and juice, vinegar and italian herbs in a bowl and season to taste. Pour over lamb and turn to coat. Cover and chill for 1 hour.
2
Heat a barbecue plate on medium-high. Cook lamb on barbecue, frequently basting with marinade, 4 minutes each side for medium, or to desired done-ness. Transfer to a platter, cover, and let rest 5 minutes before slicing.
3
For Feta and Parsley Pesto, place parsley, capers, oil, garlic, and lemon juice in a food processor and pulse until roughly chopped. Remove, stir through feta and season to taste.
4
Serve lamb topped with Pesto.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lamb fillets, 2 tablespoons extra virgin olive oil, 1 lemon, finely grated rind of, 125 ml fresh lemon juice (1/2 cup), and more.

Yes, Marinated Lamb With Feta And Parsley Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Lamb With Feta And Parsley Pesto

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