How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Lamb Cutlets With Kiwi Salsa?

You need 13 ingredients. The key ingredients include: For the Lamb, 1 green kiwi fruit, peeled, 1/2 cup plain yogurt, 1 garlic clove, crushed, and more.

Is Marinated Lamb Cutlets With Kiwi Salsa suitable as snacks & appetizers?

Yes, Marinated Lamb Cutlets With Kiwi Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marinated Lamb Cutlets With Kiwi Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Lamb Cutlets With Kiwi Salsa Recipe

Name: Marinated Lamb Cutlets With Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Lamb; 1 green kiwi fruit, peeled; 1/2 cup plain yogurt; 1 garlic clove, crushed; 12 lamb rib chops, frenched (cutlets); for the kiwifruit salsa; 3 green kiwi fruits, peeled and finely chopped; 1/2 small papaya, peeled, seeded and finely chopped; 1 cup watermelon, finely chopped (or nectarine or orange); 1 avocado, peeled, seeded and finely chopped; 1 tablespoon Angostura bitters; 1 tablespoon lime juice, fresh; 1/4 cup cilantro leaf, chopped

Try this homemade Marinated Lamb Cutlets With Kiwi Salsa recipe the whole family will love. Made with green kiwi fruit, plain yogurt, garlic and chops. …

This Marinated Lamb Cutlets With Kiwi Salsa relies on simple, everyday ingredients such as for the lamb, green kiwi fruit, peeled, plain yogurt and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Lamb Cutlets With Kiwi Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions