Marinated Lamb Cutlets With Kiwi Salsa Recipe

Name: Marinated Lamb Cutlets With Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Lamb; 1 green kiwi fruit, peeled; 1/2 cup plain yogurt; 1 garlic clove, crushed; 12 lamb rib chops, frenched (cutlets); for the kiwifruit salsa; 3 green kiwi fruits, peeled and finely chopped; 1/2 small papaya, peeled, seeded and finely chopped; 1 cup watermelon, finely chopped (or nectarine or orange); 1 avocado, peeled, seeded and finely chopped; 1 tablespoon Angostura bitters; 1 tablespoon lime juice, fresh; 1/4 cup cilantro leaf, chopped

Servings: persons

For the Lamb
1 green kiwi fruit, peeled
1/2 cup plain yogurt
1 garlic clove, crushed
12 lamb rib chops, frenched (cutlets)
for the kiwifruit salsa
3 green kiwi fruits, peeled and finely chopped
1/2 small papaya, peeled, seeded and finely chopped
1 cup watermelon, finely chopped (or nectarine or orange)
1 avocado, peeled, seeded and finely chopped
1 tablespoon Angostura bitters
1 tablespoon lime juice, fresh
1/4 cup cilantro leaf, chopped

1
In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
2
Place the cutlets into a large bowl.
3
Pour the marinade over and stir, until all the meat surfaces are covered.
4
Refrigerate for 2 hours, turning the meat occasionally.
5
Combine the salsa ingredients together in a medium bowl and set aside.
6
Preheat a grill.
7
Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
8
Serve with the salsa.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Lamb, 1 green kiwi fruit, peeled, 1/2 cup plain yogurt, 1 garlic clove, crushed, and more.

Yes, Marinated Lamb Cutlets With Kiwi Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Lamb Cutlets With Kiwi Salsa

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