How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Lamb and Vegetable Antipasto Salad?

You need 10 ingredients. The key ingredients include: 1 eggplant, thinly sliced Safeway 1 ea For $1.28 thru 02/09, 1/2 red capsicum, quartered, 1/2 yellow capsicum, quartered, 2 roma tomatoes, quartered Safeway 1 lb For $1.29 thru 02/09, and more.

Is Marinated Lamb and Vegetable Antipasto Salad suitable as salads?

Yes, Marinated Lamb and Vegetable Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Lamb and Vegetable Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Lamb and Vegetable Antipasto Salad Recipe

Name: Marinated Lamb and Vegetable Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, thinly sliced Safeway 1 ea For $1.28 thru 02/09; 1/2 red capsicum, quartered; 1/2 yellow capsicum, quartered; 2 roma tomatoes, quartered Safeway 1 lb For $1.29 thru 02/09; 1/4 cup black olives; 1/4 cup basil leaves; 50g feta, cubed; 300ml KRAFT Balsamic Italian Dressing; 300g lamb fillets; 50g salad greens

Marinated Lamb and Vegetable Antipasto Salad

Eats Now Editorial Team · 272 kcal · Salads

Marinated Lamb and Vegetable Antipasto Salad – a delicious recipe with eggplant, red, yellow, roma tomatoes, black olives, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Lamb and Vegetable Antipasto Salad

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