Marinated Juicy Chicken Breasts With Vegetables On Skewers

1. 1

   Cut chicken breasts into big pieces

2. 2

   Mix in bowl salt, black pepper, vinegar and olive oil.

3. 3

   Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted

4. 4

   Cut the onion into rings and add it to the bowl.

5. 5

   Mix well.

6. 6

   Cover the bowl with plate smaller and put something heavy on top.

7. 7

   ( jar with water will do).

8. 8

   Or just put this all mixture in a ziploc bag.

9. 9

   Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours

10. 10

    Cut eggplant and bell pepper into thick pieces.

11. 11

    Add some salt and pepper on your taste, chilli pepper if you would like.

12. 12

    Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.

13. 13

    On the bottom of baking pan, put the onion from marinade.

14. 14

    Put our skewers on the onion Cover all with foil

15. 15

    In the oven: 30 min - 370F - covered with foil 15 min - 340F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered)

* Per serving · 4 servings · Values may vary.

No additional tips available.