How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Jicama Sticks?

You need 5 ingredients. The key ingredients include: 6 cups (3 x 1/4-inch) strips peeled jicama, 3 tablespoons fresh limejuice, 1/2 teaspoon sea salt, to taste, 1/4 teaspoon chili powder, and more.

Is Marinated Jicama Sticks suitable as soups & stews?

Yes, Marinated Jicama Sticks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Jicama Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Jicama Sticks Recipe

Name: Marinated Jicama Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (3 x 1/4-inch) strips peeled jicama; 3 tablespoons fresh limejuice; 1/2 teaspoon sea salt, to taste; 1/4 teaspoon chili powder; 1 tablespoon chopped fresh cilantro

Marinated Jicama Sticks – a delicious recipe with jicama, fresh limejuice, salt, chili powder, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups (3 x 1/4-inch) strips peeled jicama
3 tablespoons fresh limejuice
1/2 teaspoon sea salt, to taste
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Soups & Stews

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Marinated Jicama Sticks

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