Marinated Italian Sausage & Peppers With Horseradish-Mustard Recipe

Name: Marinated Italian Sausage & Peppers With Horseradish-Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons parsley; 1 tablespoon dried oregano; 2 garlic cloves, crushed; 1 teaspoon salt; 1 teaspoon pepper; 4 Italian sausages (sweet or hot); 1 large onion, cut into slices; 1 large bell pepper, cut into quarters; Horseradish-Mustard Spread; 3 tablespoons fat-free mayonnaise; 1 tablespoon parsley; 1 tablespoon prepared horseradish; 1 tablespoon Dijon mustard; 2 teaspoons garlic powder; 1 teaspoon black pepper

Servings: persons

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons parsley
1 tablespoon dried oregano
2 garlic cloves, crushed
1 teaspoon salt
1 teaspoon pepper
4 Italian sausages (sweet or hot)
1 large onion, cut into slices
1 large bell pepper, cut into quarters
Horseradish-Mustard Spread
3 tablespoons fat-free mayonnaise
1 tablespoon parsley
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
2 teaspoons garlic powder
1 teaspoon black pepper

1
Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
2
Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
3
Prepare grill for direct cooking.
4
Drain sausages, onion and bell pepper; reserve marinade.
5
Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
6
Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons parsley, 1 tablespoon dried oregano, and more.

Yes, Marinated Italian Sausage & Peppers With Horseradish-Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Italian Sausage & Peppers With Horseradish-Mustard

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